An erosion-type hydrolysis behavior of insoluble protein fraction from Chlorella protothecoides.

Laixin DaiCorina L ReichertJörg HinrichsJochen Weiss

Published in: Journal of the science of food and agriculture (2019)

The higher temperature improved the efficiency of the acid hydrolysis of the insoluble protein fraction from microalgae Chlorella prothothecoides, which is highly acid-resistant. Overall, an erosion-based mechanism was suggested for the acid hydrolysis of insoluble microalgae protein fraction. © 2019 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

anaerobic digestion
protein protein
amino acid
public health
binding protein
climate change
randomized controlled trial
systematic review
risk assessment
human health