Application of condensed molasses fermentation solubles and lactic acid bacteria in corn silage production.

Shiau-Wei ChenYu-Yi ChangHsin-Yu HuangShu-Ming KuoHang-Tsung Wang

Published in: Journal of the science of food and agriculture (2020)

These results suggest that the combination of CMS supplementation and a suitable inoculation lactic acid bacterial strain can be highly promising for enhancing the higher quality and stability of corn silage. © 2020 Society of Chemical Industry.

Keyphrases

lactic acid
quality improvement