Valorization of artichoke outer petals by using ultrasound-assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds.
Gulay OzkanPublished in: Journal of the science of food and agriculture (2023)
This paper reveals the potential treatment of various plants, wastes or by-products with NADES combined with ultrasonication method for the extraction of bioactive compounds with enhanced recovery and selectivity to incorporate them into various food and pharmaceutical formulations. This article is protected by copyright. All rights reserved.
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