Gulay Ozkan

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 17

Top Topics

Saccharomyces Cerevisiae

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, Humeyra Cavdar, José Manuel Lorenzo Rodriguez, Chao Zhao, Esra Capanoglu
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the science of food and agriculture 104 (5) (2024)
Tümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, Merve Tomas, Esra Capanoglu
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization. Food science & nutrition 12 (5) (2024)
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, Humeyra Cavdar, José Manuel Lorenzo Rodriguez, Chao Zhao, Esra Capanoglu
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the science of food and agriculture (2024)
Tümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, Merve Tomas, Esra Capanoglu
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization. Food science & nutrition 12 (5) (2024)
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, Humeyra Cavdar, José Manuel Lorenzo Rodriguez, Chao Zhao, Esra Capanoglu
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the science of food and agriculture 104 (5) (2024)
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Ezgi Erskine, Gulay Ozkan, Baiyi Lu, Esra Capanoglu
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts. ACS omega 8 (5) (2023)
Ezgi Erskine, Gulay Ozkan, Baiyi Lu, Esra Capanoglu
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts. ACS omega 8 (5) (2023)
Gulay Ozkan
Valorization of artichoke outer petals by using ultrasound-assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds. Journal of the science of food and agriculture (2023)
Gulay Ozkan, Fatma Betul Sakarya, Dilara Tas, Bayram Yurt, Sezai Ercisli, Esra Capanoglu
Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia. ACS omega 8 (14) (2023)
Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics. Plants (Basel, Switzerland) 11 (23) (2022)
Melda Tavlasoglu, Gulay Ozkan, Esra Capanoglu
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt. ACS omega 7 (36) (2022)
Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics. Plants (Basel, Switzerland) 11 (23) (2022)
Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics. Plants (Basel, Switzerland) 11 (23) (2022)