Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers.
Simone G J van BredaKaren MathijsVirág Sági-KissGunter G KuhnleBen van der VeerRena R JonesRashmi SinhaMary H WardTheo M de KokPublished in: Environmental health : a global access science source (2019)
Dutch Trialregister: 29707 . Registered 19th of October 2018. Retrospectively registered.