Simone G J van Breda (Simone G van Breda, S G J Van Breda)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Topics

Gene Expression

Top Venues

Antioxidants (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Julia N DeBenedictis, Courtney Murrell, Duncan Hauser, Marcel van Herwijnen, Bart Elen, Theo M de Kok, Simone G J van Breda
Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants (Basel, Switzerland) 13 (8) (2024)
E F Bowles, M Burleigh, Alejandro Mira, Simone G J van Breda, E Weitzberg, Bob T Rosier
Nitrate: "the source makes the poison". Critical reviews in food science and nutrition (2024)
Julia N DeBenedictis, Esther Baars, Juan Ochoteco-Asensio, Simone G J van Breda, Theo M de Kok
Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts. Nutrients 16 (3) (2024)
Julia N DeBenedictis, Esther Baars, Juan Ochoteco-Asensio, Simone G J van Breda, Theo M de Kok
Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts. Nutrients 16 (3) (2024)
Julia N DeBenedictis, Courtney Murrell, Duncan Hauser, Marcel van Herwijnen, Bart Elen, Theo M de Kok, Simone G J van Breda
Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Julia N DeBenedictis, Esther Baars, Juan Ochoteco-Asensio, Simone G J van Breda, Theo M de Kok
Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts. Nutrients 16 (3) (2024)
Julia N DeBenedictis, Esther Baars, Juan Ochoteco-Asensio, Simone G J van Breda, Theo M de Kok
Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts. Nutrients 16 (3) (2024)
Nicolaj S Bischoff, Héloïse Proquin, Marlon J Jetten, Yannick Schrooders, Marloes C M Jonkhout, Jacco J Briedé, Simone G J van Breda, Danyel G J Jennen, Estefany Ingrid Medina-Reyes, Norma L Delgado-Buenrostro, Yolanda Irasema Chirino, Henk van Loveren, Theo M de Kok
Reply to Kaminski, N.E.; Cohen, S.M. Comment on "Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12 , 1256". Nanomaterials (Basel, Switzerland) 13 (9) (2023)
Nicolaj S Bischoff, Héloïse Proquin, Marlon J Jetten, Yannick Schrooders, Marloes C M Jonkhout, Jacco J Briedé, Simone G J van Breda, Danyel G J Jennen, Estefany Ingrid Medina-Reyes, Norma L Delgado-Buenrostro, Yolanda Irasema Chirino, Henk van Loveren, Theo M de Kok
Reply to Kaminski, N.E.; Cohen, S.M. Comment on "Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12 , 1256". Nanomaterials (Basel, Switzerland) 13 (9) (2023)
Julia N DeBenedictis, Theo M de Kok, Simone G J van Breda
Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Julia N DeBenedictis, Theo M de Kok, Simone G J van Breda
Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Nicolaj S Bischoff, Héloïse Proquin, Marlon J Jetten, Yannick Schrooders, Marloes C M Jonkhout, Jacco J Briedé, Simone G J van Breda, Danyel G J Jennen, Estefany Ingrid Medina-Reyes, Norma L Delgado-Buenrostro, Yolanda Irasema Chirino, Henk van Loveren, Theo M de Kok
Correction: Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12 , 1256. Nanomaterials (Basel, Switzerland) 13 (21) (2023)
Nicolaj S Bischoff, Héloïse Proquin, Marlon J Jetten, Yannick Schrooders, Marloes C M Jonkhout, Jacco J Briedé, Simone G J van Breda, Danyel G J Jennen, Estefany I Medina-Reyes, Norma L Delgado-Buenrostro, Yolanda Irasema Chirino, Henk van Loveren, Theo M de Kok
The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials (Basel, Switzerland) 12 (8) (2022)
Simone G J van Breda, Karen Mathijs, Harm-Jan Pieters, Virág Sági-Kiss, Gunter G Kuhnle, Panagiotis Georgiadis, Giovanna Saccani, Giovanni Parolari, Roberta Virgili, Rashmi Sinha, Gert Hemke, Yung Hung, Wim Verbeke, Ad A Masclee, Carla B Vleugels-Simon, Adriaan A van Bodegraven, Theo M de Kok, null null
Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project. Molecular nutrition & food research 65 (20) (2021)
Nicolaj S Bischoff, Theo M de Kok, Dick T H M Sijm, Simone G J van Breda, Jacco J Briedé, Jacqueline J M Castenmiller, Antoon Opperhuizen, Yolanda Irasema Chirino, Hubert Dirven, David Gott, Eric Houdeau, Agnes G Oomen, Morten Poulsen, Gerhard Rogler, Henk van Loveren
Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System. International journal of molecular sciences 22 (1) (2020)
Simone G J van Breda, Karen Mathijs, Virág Sági-Kiss, Gunter G Kuhnle, Ben van der Veer, Rena R Jones, Rashmi Sinha, Mary H Ward, Theo M de Kok
Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers. Environmental health : a global access science source 18 (1) (2019)
Simone G J van Breda, Jacco J Briedé, Theo M C M de Kok
Improved Preventive Effects of Combined Bioactive Compounds Present in Different Blueberry Varieties as Compared to Single Phytochemicals. Nutrients 11 (1) (2018)