Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura and Nakai) in relation to ripening at harvest.

The aroma profiles described here contribute to the characterization of 'Cuoredolce®' and 'Rugby' mini-watermelon cultivars. Electronic-nose measurement was able to discriminate between cultivars and, to a lesser extent, among ripening stages. © 2019 Society of Chemical Industry.