Giulia Bianchi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Venues

Journal of food biochemistry

Foods (Basel, Switzerland)

Microorganisms

Animals : an open access journal from MDPI

Università degli Studi (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi

Italy

PHD

Publications

Laura Marinoni, Marina Buccheri, Giulia Bianchi, Tiziana M P Cattaneo
Aquaphotomic, E-Nose and Electrolyte Leakage to Monitor Quality Changes during the Storage of Ready-to-Eat Rocket. Molecules (Basel, Switzerland) 27 (7) (2022)
Maria Ludovica Saccà, Giulia Bianchi, Roberto Lo Scalzo
Biosynthesis of 2-Heptanone, a Volatile Organic Compound with a Protective Role against Honey Bee Pathogens, by Hive Associated Bacteria. Microorganisms 9 (11) (2021)
Alessio Saviane, Luca Tassoni, Daniele Naviglio, Daniela Lupi, Sara Savoldelli, Giulia Bianchi, Giovanna Cortellino, Paolo Bondioli, Liliana Folegatti, Silvia Caccia, Viviana Teresa Orlandi, Gianluca Tettamanti, Silvia Cappellozza
Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity. Animals : an open access journal from MDPI 11 (3) (2021)
Katya Carbone, Giulia Bianchi, Maurizio Petrozziello, Federica Bonello, Valentina Macchioni, Barbara Parisse, Flora De Natale, Roberta Alilla, Maria Carla Cravero
Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers. Foods (Basel, Switzerland) 10 (9) (2021)
Giulia Bianchi, Lia Provenzi, Anna Rizzolo
Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura and Nakai) in relation to ripening at harvest. Journal of the science of food and agriculture 100 (3) (2019)
Giulia Bianchi, Beatrice Falcinelli, Giacomo Tosti, Laura Bocci, Paolo Benincasa
Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species. Journal of food biochemistry 43 (7) (2019)
Giovanna Speranza, Roberto Lo Scalzo, Carlo F Morelli, Marco Rabuffetti, Giulia Bianchi
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise). Journal of food biochemistry 43 (11) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Giulia Bianchi