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Feasibility and acceptability of a culinary nutrition programme for adults with mild-to-moderate intellectual disability: FLIP Food and Lifestyle Information Programme.

R C AsherV A ShrewsburyB InnesA FitzpatrickS SimmondsV CrossA RoseE HintonC E Collins
Published in: Journal of applied research in intellectual disabilities : JARID (2024)
Findings can inform content, delivery and evaluation of future culinary nutrition programmes for adults with mild-to-moderate intellectual disability.
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