Feasibility and acceptability of a culinary nutrition programme for adults with mild-to-moderate intellectual disability: FLIP Food and Lifestyle Information Programme.
R C AsherV A ShrewsburyB InnesA FitzpatrickS SimmondsV CrossA RoseE HintonC E CollinsPublished in: Journal of applied research in intellectual disabilities : JARID (2024)
Findings can inform content, delivery and evaluation of future culinary nutrition programmes for adults with mild-to-moderate intellectual disability.