The use of diet interventions to treat symptoms of ADHD in children and adolescents - a systematic review of randomized controlled trials.
Nanna Maria Uldall TorpPer Hove ThomsenPublished in: Nordic journal of psychiatry (2020)
Background: For over forty years diet interventions have been investigated as a treatment of ADHD in children and adolescents and, with the new discoveries of the microbiota-gut-brain axis, this research becomes more relevant than ever. The aim of this systematic review was therefore to investigate the current knowledge of diet interventions as a treatment of ADHD in children and adolescentsMethods: A systematic literature search in PubMed was conducted, identifying randomized controlled trials investigating diet interventions to treat ADHD in children and adolescents.Results: The study populations were generally small and the studies varied in duration and nature of the exposure. Overall 10 out of 12 studies spoke in favour of an elimination diet, 2 out of 6 of eliminating artificial food colourings from the diet and none in favour of eliminating sucrose or aspartame from the diet to treat ADHD.Conclusion: The current evidence is not enough to recommend treating ADHD with diet interventions, but a subgroup of children and adolescents might warrant from elimination of certain food-items. Further investigations of the mechanism and effect of diet interventions to treat ADHD is needed.
Keyphrases
- physical activity
- attention deficit hyperactivity disorder
- weight loss
- autism spectrum disorder
- systematic review
- working memory
- randomized controlled trial
- healthcare
- depressive symptoms
- risk assessment
- young adults
- white matter
- high resolution
- human health
- brain injury
- functional connectivity
- single molecule
- subarachnoid hemorrhage