Ultra-Processed Food, Disease Activity, and Inflammation in Ulcerative Colitis: The Manitoba Living With IBD Study.

Kathy VagianosCasandra DolovichKelcie WitgesLesley A GraffCharles N Bernstein

Published in: The American journal of gastroenterology (2024)

UPF consumption may be a predictor of active symptomatic disease and inflammation among participants with UC. Reducing UPF consumption is a dietary strategy that can be suggested for minimizing symptoms and inflammation among people living with IBD.

Keyphrases

disease activity
ulcerative colitis
oxidative stress
rheumatoid arthritis
systemic lupus erythematosus
rheumatoid arthritis patients
ankylosing spondylitis
juvenile idiopathic arthritis
physical activity
climate change