Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet.
Oscar David Medina MartinezMariana Juste Contin GomesMariana GrancieriVinícius Parzanini Brilhante de São JoséRenata Celi Lopes ToledoValéria Aparecida Vieira QueirozBárbara Pereira da SilvaHércia Stampini Duarte MartinoPublished in: European journal of nutrition (2022)
The consumption of sorghum flour can modulate the gut microbiota composition, abundance of SCFA-producing bacteria, and intestinal morphology even with consumption of an HFHF diet.