Hércia Stampini Duarte Martino (Marcella Duarte Villas Mishima)

Years Active: 2022-2023
Publications (10 Years): 3

This page only lists publications with an associated author ORCID identifier.

Publications

Hércia Stampini Duarte Martino, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, Elad Tako, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino
Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats. Food & function (2023)
Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Carlos Eduardo Real Pereira, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino
Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats. European journal of nutrition (2022)
Oscar David Medina Martinez, Mariana Juste Contin Gomes, Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Valéria Aparecida Vieira Queiroz, Bárbara Pereira da Silva, Hércia Stampini Duarte Martino
Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet. European journal of nutrition (2022)

Hércia Stampini Duarte Martino.css-eqlu8i{font-size:small;padding-left:4px;} (Marcella Duarte Villas Mishima)