Extraction, identification, and starch-digestion inhibition of phenolics from Euryale ferox seed coat.
Li ZhangJiacheng ZengEn YuanJiguang ChenQingfeng ZhangZongde WangZhong-Ping YinPublished in: Journal of the science of food and agriculture (2023)
Our investigation suggests that the EFCPs can strongly inhibit the digestion of E. ferox seed starch by inhibiting the α-amylase and α-glucosidase activities and interacting with starch by hydrogen bonds; therefore, E. ferox seeds have a promising application prospect in foods for hypoglycemia. © 2023 Society of Chemical Industry.