Prospective association between dietary patterns and BMI Z-score in Brazilian adolescents.
Adélia da Costa Pereira de Arruda NetaJosé Cazuza Farias JuniorFlávia El Lima FerreiraLeticia Oliveira CardosoPublished in: Public health nutrition (2021)
A dietary pattern composed of foods with high energy density, high fat and sugars, and low fibre influences the BMI Z-score of adolescents over time.