Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high-moisture corn silage.
Érica Benjamim da SilvaM L SmithR M SavageS A PolukisPascal DrouinLimin KungPublished in: Journal of applied microbiology (2020)
Lactobacillus hilgardii, especially in combination with L. buchneri, can improve the aerobic stability of HMC after a very short period of ensiling.
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