Seasonal variability of women's dietary diversity and food supply: a cohort study in rural Burkina Faso.
Alissia Lourme-RuizChristophe Kouamé KoffiDenis GautierDang Bahya-BatindaEmmanuelle BouquetSandrine DuryYves Martin-PrevelMathilde SavyPublished in: Public health nutrition (2021)
Diversifying women's diets throughout the year requires complementary interventions aimed at diversifying production, promoting foraging and increasing income-generating activities to enable food purchasing.