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Seasonal variability of women's dietary diversity and food supply: a cohort study in rural Burkina Faso.

Alissia Lourme-RuizChristophe Kouamé KoffiDenis GautierDang Bahya-BatindaEmmanuelle BouquetSandrine DuryYves Martin-PrevelMathilde Savy
Published in: Public health nutrition (2021)
Diversifying women's diets throughout the year requires complementary interventions aimed at diversifying production, promoting foraging and increasing income-generating activities to enable food purchasing.
Keyphrases
  • polycystic ovary syndrome
  • physical activity
  • pregnancy outcomes
  • south africa
  • mental health
  • breast cancer risk
  • weight loss
  • insulin resistance
  • metabolic syndrome
  • adipose tissue
  • skeletal muscle