Yellow-coated quinoa (Chenopodium quinoa Willd) - physicochemical, nutritional, and antioxidant properties.
Aldona SobotaMichał ŚwiecaKrzysztof GęsińskiAnna WirkijowskaJustyna BochnakPublished in: Journal of the science of food and agriculture (2020)
This study has shown that quinoa cultivated in European countries is a good source of nutrients, dietary fiber, and antioxidants; however, its composition varies significantly. © 2019 Society of Chemical Industry.
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