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Yellow-coated quinoa (Chenopodium quinoa Willd) - physicochemical, nutritional, and antioxidant properties.

Aldona SobotaMichał ŚwiecaKrzysztof GęsińskiAnna WirkijowskaJustyna Bochnak
Published in: Journal of the science of food and agriculture (2020)
This study has shown that quinoa cultivated in European countries is a good source of nutrients, dietary fiber, and antioxidants; however, its composition varies significantly. © 2019 Society of Chemical Industry.
Keyphrases
  • oxidative stress
  • heavy metals