Michał Świeca (Michal Świeca)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Topics

Saccharomyces Cerevisiae

Bacillus Subtilis

Top Venues

Antioxidants (Basel, Switzerland)

Materials (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Beata Drzewiecka, Joanna Wessely-Szponder, Michał Świeca, Paula Espinal, Ester Fusté, Eric Fernández-De La Cruz
Bioactive Peptides and Other Immunomodulators of Mushroom Origin. Biomedicines 12 (7) (2024)
Beata Drzewiecka, Joanna Wessely-Szponder, Michał Świeca, Paula Espinal, Ester Fusté, Eric Fernández-De La Cruz
Bioactive Peptides and Other Immunomodulators of Mushroom Origin. Biomedicines 12 (7) (2024)
Beata Drzewiecka, Joanna Wessely-Szponder, Michał Świeca, Paula Espinal, Ester Fusté, Eric Fernández-De La Cruz
Bioactive Peptides and Other Immunomodulators of Mushroom Origin. Biomedicines 12 (7) (2024)
Renata Różyło, Grzegorz Gładyszewski, Dariusz Chocyk, Dariusz Dziki, Michał Świeca, Arkadiusz P Matwijczuk, Klaudia Rząd, Dariusz Karcz, Sławomir Gawłowski, Monika Wójcik, Urszula Gawlik-Dziki
The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material. Materials (Basel, Switzerland) 17 (11) (2024)
Renata Różyło, Grzegorz Gładyszewski, Dariusz Chocyk, Dariusz Dziki, Michał Świeca, Arkadiusz P Matwijczuk, Klaudia Rząd, Dariusz Karcz, Sławomir Gawłowski, Monika Wójcik, Urszula Gawlik-Dziki
The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material. Materials (Basel, Switzerland) 17 (11) (2024)
Marta Molska, Julita Reguła, Michał Świeca
Adding Modified Buckwheat Sprouts to an Atherogenic Diet - the Effect on Selected Nutritional Parameters in Rats. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Ireneusz Tomasz Kapusta, Michał Świeca
Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Marta Molska, Julita Reguła, Ireneusz Tomasz Kapusta, Michał Świeca
Analysis of Phenolic Compounds in Buckwheat ( Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast. Molecules (Basel, Switzerland) 27 (22) (2022)
Iwona Zwolak, Ewa Wnuk, Michał Świeca
Identification of Potential Artefacts in In Vitro Measurement of Vanadium-Induced Reactive Oxygen Species (ROS) Production. International journal of environmental research and public health 19 (22) (2022)
Łukasz Sęczyk, Urszula Gawlik-Dziki, Michał Świeca
Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Joanna Wessely-Szponder, Joanna Zdziennicka, Andrzej Junkuszew, Michal Latalski, Michał Świeca, Tomasz Szponder
Prospects and Applications of Natural Blood-Derived Products in Regenerative Medicine. International journal of molecular sciences 23 (1) (2021)
Joanna Zdziennicka, Andrzej Junkuszew, Michal Latalski, Michał Świeca, Joanna Wessely-Szponder
Long-term Interactions of Circulating Neutrophils with Titanium Implants, the Role of Platelets in Regulation of Leukocyte Function. International journal of molecular sciences 22 (18) (2021)
Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca
Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Urszula Gawlik-Dziki, Barbara Baraniak, Małgorzata Sikora, Anna Jakubczyk, Ireneusz Tomasz Kapusta, Michał Świeca
Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts-Effect of Lactobacillus plantarum 299v Enrichment. Molecules (Basel, Switzerland) 26 (8) (2021)
Sabina Lachowicz, Ireneusz Tomasz Kapusta, Michał Świeca, Carla M Stinco, Antonio J Meléndez-Martínez, Anna Bieniek
In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca
Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Michał Świeca
Designing the Antioxidant Properties of Low-Processed Food. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Aldona Sobota, Michał Świeca, Krzysztof Gęsiński, Anna Wirkijowska, Justyna Bochnak
Yellow-coated quinoa (Chenopodium quinoa Willd) - physicochemical, nutritional, and antioxidant properties. Journal of the science of food and agriculture 100 (5) (2020)
Urszula Gawlik-Dziki, Marcin Luty, Dariusz Dziki, Michał Świeca, Katarzyna Piwowarczyk, Urszula Złotek, Jarosław Czyż
Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans. Antioxidants (Basel, Switzerland) 8 (7) (2019)
Michał Świeca, Julita Reguła, Joanna Suliburska, Urszula Złotek, Urszula Gawlik-Dziki, Isabel M P L V O Ferreira
Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum. Nutrients 12 (1) (2019)
Michał Świeca, Monika Kordowska-Wiater, Monika Pytka, Urszula Gawlik-Dziki, Justyna Bochnak, Urszula Złotek, Barbara Baraniak
Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion. PloS one 13 (11) (2018)