Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin.

Michaelle ChokkiMihaela Cudălbeanu Cheikna ZongoDurand Dah-NouvlessounonIoana Otilia GhineaBianca Furdui Robert-Cristian Raclea Savadogo Aly Baba-Moussa Lamine Sorin Marius Avramescu Rodica Mihaela DinicaFarid Baba-Moussa

Published in: Foods (Basel, Switzerland) (2020)

These results justify some traditional medicinal uses of both plants. The purified fractions could be used in future formulations, possibly incorporated in functional foods to combat certain diseases.

Keyphrases

current status
molecular docking
oxidative stress
anti inflammatory
essential oil