Savadogo Aly (Aly Savadogo)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Venues

Plants (Basel, Switzerland)

Acta parasitologica

Foods (Basel, Switzerland)

Journal of food science and technology

Université Ouaga 1 Pr Josep KI-ZERBO (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Université Ouaga 1 Pr Josep KI-ZERBO

Burkina Faso

PHD :: Biochimie-Microbiologie

Publications

Adama Zida, Chanolle Tchekounou, Issiaka Soulama, Cheikna Zongo, Salif Sombié, Seni Nikiema, Nassandba J Yanogo, Salam Sawadogo, Farida C A Kaboré, Oumou A Z D Zoure, Haffsatou Sawadogo, Patindoilba M Sawadogo, Yssimini N G Tibiri, Kiswendsida T Guiguemde, Raissa P Ily, Rasmata Ouedraogo-Traoré, Youssoufou Ouedraogo, Savadogo Aly
Characterization of Plasmodium Falciparum Resistance Genes to Common Antimalarial Drugs in Semi-urban Areas of Burkina Faso. Acta parasitologica 69 (1) (2024)
Adama Zida, Chanolle Tchekounou, Issiaka Soulama, Cheikna Zongo, Salif Sombié, Seni Nikiema, Nassandba J Yanogo, Salam Sawadogo, Farida C A Kaboré, Oumou A Z D Zoure, Haffsatou Sawadogo, Patindoilba M Sawadogo, Yssimini N G Tibiri, Kiswendsida T Guiguemde, Raissa P Ily, Rasmata Ouedraogo-Traoré, Youssoufou Ouedraogo, Savadogo Aly
Characterization of Plasmodium Falciparum Resistance Genes to Common Antimalarial Drugs in Semi-urban Areas of Burkina Faso. Acta parasitologica 69 (1) (2024)
Adama Zida, Chanolle Tchekounou, Issiaka Soulama, Cheikna Zongo, Salif Sombié, Seni Nikiema, Nassandba J Yanogo, Salam Sawadogo, Farida C A Kaboré, Oumou A Z D Zoure, Haffsatou Sawadogo, Patindoilba M Sawadogo, Yssimini N G Tibiri, Kiswendsida T Guiguemde, Raissa P Ily, Rasmata Ouedraogo-Traoré, Youssoufou Ouedraogo, Savadogo Aly
Characterization of Plasmodium Falciparum Resistance Genes to Common Antimalarial Drugs in Semi-urban Areas of Burkina Faso. Acta parasitologica (2024)
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Savadogo Aly, Katleen Raes
Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers. Foods (Basel, Switzerland) 12 (23) (2023)
Dieudonné Diasso, Maimouna Halidou Doudou, Sarah Cruz, Florence Tonnoir, Diarra Compaoré-Sérémé, Urbain Zongo, Savadogo Aly
Capacity needs assessment and challenges for multisectoral implementation of nutrition in Burkina Faso: A guide for the formulation of a capacity development plan. The International journal of health planning and management (2023)
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Savadogo Aly, Katleen Raes
Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers. Foods (Basel, Switzerland) 12 (23) (2023)
Dah-Nouvlessounon Durand, Michaelle Chokki, Agossou Damien Pacôme Noumavo, Geta Cârâc, Bianca Furdui, Haziz Sina, Cheikna Zongo, Savadogo Aly, Baba-Moussa Lamine, Rodica Mihaela Dinica, Farid Baba-Moussa
Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity of Morinda lucida Benth and Momordica charantia L. Leaves Extracts from Benin. Plants (Basel, Switzerland) 12 (6) (2023)
Dah-Nouvlessounon Durand, Michaelle Chokki, Agossou Damien Pacôme Noumavo, Geta Cârâc, Bianca Furdui, Haziz Sina, Cheikna Zongo, Savadogo Aly, Baba-Moussa Lamine, Rodica Mihaela Dinica, Farid Baba-Moussa
Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity of Morinda lucida Benth and Momordica charantia L. Leaves Extracts from Benin. Plants (Basel, Switzerland) 12 (6) (2023)
Dah-Nouvlessounon Durand, Michaelle Chokki, Agossou Damien Pacôme Noumavo, Geta Cârâc, Bianca Furdui, Haziz Sina, Cheikna Zongo, Savadogo Aly, Baba-Moussa Lamine, Rodica Mihaela Dinica, Farid Baba-Moussa
Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity of Morinda lucida Benth and Momordica charantia L. Leaves Extracts from Benin. Plants (Basel, Switzerland) 12 (6) (2023)
Jeanne d'Arc Wendmintiri Kabré, Dah-Nouvlessounon Durand, Fatoumata Hama-Ba, Abiola Agonkoun, Felix Guinin, Haziz Sina, Arnaud N Kohonou, Pascal Tchogou, Maximin Senou, Savadogo Aly, Baba-Moussa Lamine
Mung Bean ( Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent. Plants (Basel, Switzerland) 11 (24) (2022)
Kabré Wendmintiri Jeanne d'Arc, Dah-Nouvlessounon Durand, Fatoumata Hama-Ba, Agonkoun Abiola, Guinin Felix, Haziz Sina, Kohonou N Arnaud, Tchogou Pascal, Senou Maximin, Savadogo Aly, Baba-Moussa Lamine
Mung Bean ( Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent. Plants (Basel, Switzerland) 11 (24) (2022)
Kabré Wendmintiri Jeanne d'Arc, Dah-Nouvlessounon Durand, Fatoumata Hama-Ba, Agonkoun Abiola, Guinin Felix, Haziz Sina, Kohonou N Arnaud, Tchogou Pascal, Senou Maximin, Savadogo Aly, Baba-Moussa Lamine
Mung Bean ( Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent. Plants (Basel, Switzerland) 11 (24) (2022)
Kabré Wendmintiri Jeanne d'Arc, Dah-Nouvlessounon Durand, Fatoumata Hama-Ba, Agonkoun Abiola, Guinin Felix, Haziz Sina, Kohonou N Arnaud, Tchogou Pascal, Senou Maximin, Savadogo Aly, Baba-Moussa Lamine
Mung Bean ( Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent. Plants (Basel, Switzerland) 11 (24) (2022)
Kabré Wendmintiri Jeanne d'Arc, Dah-Nouvlessounon Durand, Fatoumata Hama-Ba, Agonkoun Abiola, Guinin Felix, Haziz Sina, Kohonou N Arnaud, Tchogou Pascal, Senou Maximin, Savadogo Aly, Baba-Moussa Lamine
Mung Bean ( Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent. Plants (Basel, Switzerland) 11 (24) (2022)
Bazoin Sylvain Raoul Bazié, Caroline Douny, Thomas Judicaël Ouilly, Djidjoho Joseph Hounhouigan, Savadogo Aly, Elie Kabré, Marie-Louise Scippo, Imaël Henri Nestor Bassole
Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso. Toxics 9 (3) (2021)
Dieudonne Diasso, Maimouna Halidou Doudou, Mohamed Cheikh Levrak, Holly Dente Sedutto, Savadogo Aly
Municipalities' organisational capacity to support the implementation of the Multi-Sector Nutrition Plan in Burkina Faso. Global health action 14 (1) (2021)
Michaelle Chokki, Mihaela Cudălbeanu, Cheikna Zongo, Durand Dah-Nouvlessounon, Ioana Otilia Ghinea, Bianca Furdui, Robert-Cristian Raclea, Savadogo Aly, Baba-Moussa Lamine, Sorin Marius Avramescu, Rodica Mihaela Dinica, Farid Baba-Moussa
Exploring Antioxidant and Enzymes (A-Amylase and B-Glucosidase) Inhibitory Activity of Morinda lucida and Momordica charantia Leaves from Benin. Foods (Basel, Switzerland) 9 (4) (2020)
Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicaël Thomas Ouilly, Elie Kabré, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Savadogo Aly, Imael Henri Nestor Bassolé
Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso. Biological trace element research 199 (4) (2020)
Jean Ulrich Muandze-Nzambe, Richard Onanga, Jean Fabrice Yala, Namwin Siourimè Somda, Hama Cissé, Cheikna Zongo, Jacques Francois Mavoungou, Savadogo Aly
Technological and microbiological characteristics of indigenous food produced in Gabon. Journal of food science and technology 58 (3) (2020)
Oumarou Zongo, François Tapsoba, Florence Leray, Carine Bideaux, Stéphane Guillouet, Yves Traoré, Savadogo Aly
Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso. Journal of food science and technology 57 (2) (2019)
Namwin S Somda, Ouindgueta J I Bonkoungou, Cheikna Zongo, Assèta Kagambèga, Imael H N Bassolé, Yves Traoré, Jacques Mahillon, Marie-Louise Scippo, Joseph D Hounhouigan, Savadogo Aly
Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou. Food science & nutrition 6 (4) (2018)

Savadogo Aly.css-eqlu8i{font-size:small;padding-left:4px;} (Aly Savadogo)

Publication Activity (10 Years)

Top Topics

Top Venues

Savadogo Aly (Aly Savadogo)