Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test.
Ai Ting GohJie Ying Michelle ChoyXin Hui ChuaShalini PonnalaguChin Meng KhooClare WhittonRob Martinus van DamCiarán Gerard FordePublished in: European journal of nutrition (2021)
ClinicalTrials.gov identifier: NCT04522063.