Ai Ting Goh

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Optical Coherence Tomography

Top Venues

Food & function

European journal of nutrition

The American journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ai Ting Goh, Jiali Yao, Xin Hui Chua, Clare Whitton, Rob M van Dam, Ciarán Gerard Forde
Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes. Food & function 14 (4) (2023)
Ai Ting Goh, Jiali Yao, Xin Hui Chua, Clare Whitton, Rob M van Dam, Ciarán Gerard Forde
Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes. Food & function 14 (4) (2023)
Ai Ting Goh, Jiali Yao, Xin Hui Chua, Clare Whitton, Rob M van Dam, Ciarán Gerard Forde
Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes. Food & function (2023)
Janani R, Vicki Wei Kee Tan, Ai Ting Goh, Michelle Jie Ying Choy, Amanda JiaYing Lim, Pey Sze Teo, Markus Stieger, Ciarán Gerard Forde
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters. Food & function 13 (18) (2022)
Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Jie Ying Michelle Choy, Keri McCrickerd, Ciarán Gerard Forde
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals. The American journal of clinical nutrition 116 (1) (2022)
Ai Ting Goh, Jie Ying Michelle Choy, Xin Hui Chua, Shalini Ponnalagu, Chin Meng Khoo, Clare Whitton, Rob Martinus van Dam, Ciarán Gerard Forde
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test. European journal of nutrition 60 (5) (2021)