Direct Analysis in Real Time of high-quality extra virgin olive oils for the rapid and automatic identification of origin trademark.
Domenica MangravitiCinzia CafarellaFrancesca RiganoPaola DugoLuigi MondelloPublished in: Journal of the science of food and agriculture (2023)
DART ionization source with a compact and reliable QDa MS analyser, allowed for rapid fingerprinting analysis. Furthermore, MS spectra provided quali-quantitative information successfully related to EVOO differentiation. This article is protected by copyright. All rights reserved.