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Knowledge, opinions and expectations of adults concerning personalised genotype-based dietary recommendations: a German survey.

Sandra BayerTheresa DrabschGunther SchaubergerHans HaunerChristina Holzapfel
Published in: Public health nutrition (2020)
Most of the survey participants did not know the term personalised or genotype-based dietary recommendation. One-third of the study participants are interested to use a genotype-based dietary recommendation. Therefore, more education of the public is necessary to properly help people making informed and serious decisions and assessing commercially available direct-to-consumer genetic tests.
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