Food and functional dyspepsia: a systematic review.

Kerith DuncansonN J TalleyM M WalkerT L Burrows

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2017)

Wheat and dietary fats may play key roles in the generation of FD symptoms and reduction or withdrawal eased symptoms. Randomised trials investigating the roles of gluten, FODMAPs (fermentable oligosaccharide, disaccharide, monosaccharide and polyols) and high fat ingestion and naturally occurring food chemicals in the generation of functional dyspepsia symptoms are warranted and further investigation of the mechanisms is now required.

Keyphrases

clinical trial
sleep quality
helicobacter pylori infection
irritable bowel syndrome
open label
human health
randomized controlled trial
risk assessment
depressive symptoms
helicobacter pylori