Examining Disparities in Food Access Between Historically Black Colleges and Universities and Non-Historically Black Colleges and Universities.
Mariah KornbluhShirelle HallumMarilyn WendeJoseph RayZachary HerrnstadtAndrew T KaczynskiPublished in: American journal of health promotion : AJHP (2021)
Findings underscore the need for policy interventions tailored to HBCU students to promote food security, environmental justice, and public health.