Effects of whole peanut within an energy-restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trial.
Cristiane Gonçalves de Oliveira FialhoAna Paula Boroni MoreiraJosefina BressanRita de Cássia Gonçalves AlfenasRichard MattesNeuza Maria Brunoro CostaPublished in: Journal of the science of food and agriculture (2021)
Our results suggest that the regular intake of the whole peanut as part of an energy-restricted diet showed health benefits since it enhanced body weight loss, besides improving body composition and reducing cholesterol, platelets, and homocysteine concentrations. © 2021 Society of Chemical Industry.
Keyphrases
- weight loss
- body composition
- bariatric surgery
- roux en y gastric bypass
- resistance training
- gastric bypass
- bone mineral density
- weight gain
- healthcare
- public health
- polycystic ovary syndrome
- mental health
- glycemic control
- oxidative stress
- obese patients
- physical activity
- pregnancy outcomes
- health information
- type diabetes
- adipose tissue
- metabolic syndrome
- insulin resistance
- pregnant women
- risk assessment
- human health