Neuza Maria Brunoro Costa (Neuza Maria B Costa, Neuza Mb Costa)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Venues

Journal of the science of food and agriculture

Anais da Academia Brasileira de Ciencias

Food & function

Journal of food science

Universidade Federal do Espírito Santo

University of Reading (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal do Espírito Santo Jun 01 2009

Brazil

Professor :: Farmácia e Nutrição

Education History

University of Reading Jan 04 1989 - Dec 12 1992

United Kingdom

PHD :: Food Science

Publications

Frederico S C Franco, Antônio José Natali, Neuza Maria Brunoro Costa
Caffeine and Ovariectomy Debilitate Bone Health in Rats on Calcium-deficient Diet. Anais da Academia Brasileira de Ciencias 96 (suppl 1) (2024)
Keila Rodrigues Zanardi, Mariana Grancieri, Caroline Woelffel Silva, Leonardo Oliveira Trivillin, Mirelle Lomar Viana, André Gustavo Vasconcelos Costa, Neuza Maria Brunoro Costa
Functional effects of yacon ( Smallanthus sonchifolius ) and kefir on systemic inflammation, antioxidant activity, and intestinal microbiome in rats with induced colorectal cancer. Food & function (2023)
Cristiane Gonçalves de Oliveira Fialho, Ana Paula Boroni Moreira, Josefina Bressan, Rita de Cássia Gonçalves Alfenas, Richard Mattes, Neuza Maria Brunoro Costa
Effects of whole peanut within an energy-restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trial. Journal of the science of food and agriculture (2021)
Hércia Stampini Duarte Martino, Mirelle L Viana, Maria das Graças Vaz Tostes, Daniela S de Oliveira, Louisiane de Carvalho Nunes, Neuza Maria Brunoro Costa
Yacón (Smallanthus sonchifolius) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis. Journal of the science of food and agriculture 100 (15) (2020)
Sarah Ramos Corrêa, Priscila Brigide, Maria das Graças Vaz-Tostes, Neuza Maria Brunoro Costa
Cultivars of biofortified cowpea and sweet potato: Bioavailability of iron and interaction with vitamin A in vivo and in vitro. Journal of food science 85 (3) (2020)
Alexandre Vinco Pimenta, Hércia Stampini Duarte Martino, Joel Camilo Souza Carneiro, Neuza Maria Brunoro Costa, André Gustavo Vasconcelos Costa
Bioaccessibility and bioavailability of calcium in sprouted brown and golden flaxseed. Journal of the science of food and agriculture 101 (7) (2020)
Cíntia Tomaz Sant' Ana, Paula Tavares Antunes, Tuane Carrari Dos Reis, Maria das Graças Váz-Tostes, Eduardo Frizzera Meira, Neuza Maria Brunoro Costa
Bioaccessibility and bioavailability of iron in biofortified germinated cowpea. Journal of the science of food and agriculture 99 (14) (2019)

Neuza Maria Brunoro Costa.css-eqlu8i{font-size:small;padding-left:4px;} (Neuza Maria B Costa, Neuza Mb Costa)

Publication Activity (10 Years)

Top Topics

Top Venues

Neuza Maria Brunoro Costa (Neuza Maria B Costa, Neuza Mb Costa)