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The effect of carbohydrases or prebiotic oligosaccharides on growth performance, nutrient utilisation and development of small intestine and immune organs in broilers fed nutrient-adequate diets based on either wheat or barley.

Allison D CraigMike R BedfordPeter HastieFarina KhattakOluyinka Abiona Olukosi
Published in: Journal of the science of food and agriculture (2019)
The current study showed that supplemented carbohydrases or prebiotic oligosaccharides could alter the development of immune organs or small intestine without any significant effect on growth performance in broilers receiving nutrient-adequate diets. © 2018 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Keyphrases
  • weight loss
  • heat stress
  • public health
  • climate change
  • human health