Oluyinka Abiona Olukosi (Oluyinka A Olukosi, O A Olukosi)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 24

Top Topics

Body Composition

Saccharomyces Cerevisiae

Top Venues

British poultry science

Journal of the science of food and agriculture

Animals : an open access journal from MDPI

Biological trace element research

This page only lists publications with an associated author ORCID identifier.

Publications

Adeleye M Ajao, Oluyinka Abiona Olukosi
Apparent ileal amino acid digestibility, gut morphometrics, and gene expression of peptide and amino acid transporters in broiler chickens fed low-crude-protein diets supplemented with crystalline amino acids with soybean meal, canola meal, or corn DDGS as protein feedstuffs. Journal of the science of food and agriculture 104 (7) (2024)
S Veluri, G González-Ortiz, Michael R Bedford, Oluyinka Abiona Olukosi
Stimbiotic and wheat bran inclusion in maize or wheat-based diets for broiler chickens; effects on jejunal histomorphology, digesta oligosaccharides and caecal short-chain fatty-acids profiles. British poultry science 65 (4) (2024)
Hanna Philippi, Vera Sommerfeld, Alessandra Monteiro, Markus Rodehutscord, Oluyinka Abiona Olukosi
Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler chickens. British poultry science 65 (3) (2024)
Hanna Philippi, Vera Sommerfeld, Alessandra Monteiro, Markus Rodehutscord, Oluyinka Abiona Olukosi
Impact of Trace Mineral Source and Phytase Supplementation on Prececal Phytate Degradation and Mineral Digestibility, Bone Mineralization, and Tissue Gene Expression in Broiler Chickens. Biological trace element research (2024)
Adeleye M Ajao, Oluyinka Abiona Olukosi
Apparent ileal amino acid digestibility, gut morphometrics, and gene expression of peptide and amino acid transporters in broiler chickens fed low-crude-protein diets supplemented with crystalline amino acids with soybean meal, canola meal, or corn DDGS as protein feedstuffs. Journal of the science of food and agriculture 104 (7) (2024)
Adeleye M Ajao, Oluyinka Abiona Olukosi
Apparent ileal amino acid digestibility, gut morphometrics, and gene expression of peptide and amino acid transporters in broiler chickens fed low-crude-protein diets supplemented with crystalline amino acids with soybean meal, canola meal, or corn DDGS as protein feedstuffs. Journal of the science of food and agriculture (2024)
Hanna Philippi, Vera Sommerfeld, Alessandra Monteiro, Markus Rodehutscord, Oluyinka Abiona Olukosi
Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler chickens. British poultry science 65 (3) (2024)
Hanna Philippi, Vera Sommerfeld, Alessandra Monteiro, Markus Rodehutscord, Oluyinka Abiona Olukosi
Bone characteristics, pre-caecal phytate degradation, mineral digestibility and tissue expression were marginally affected by zinc level and source in phytase-supplemented diets in 21-day-old broiler chickens. British poultry science (2024)
S Veluri, G González-Ortiz, Michael R Bedford, Oluyinka Abiona Olukosi
Stimbiotic and wheat bran inclusion in maize or wheat-based diets for broiler chickens; effects on jejunal histomorphology, digesta oligosaccharides and caecal short-chain fatty-acids profiles. British poultry science (2024)
Oluyinka Abiona Olukosi, Y Lin
Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%. British poultry science (2023)
Oluyinka Abiona Olukosi, M Pilevar, A M Ajao, S Veluri, Y Lin
Determination of standardized ileal digestibility of amino acids in high-fiber feedstuffs and additivity of apparent and standardized ileal amino acids digestibility of diets containing mixtures of maize, sorghum, and soybean meal. British poultry science (2023)
Hanna Philippi, Vera Sommerfeld, Wilhelm Windisch, Oluyinka Abiona Olukosi, Alessandra Monteiro, Markus Rodehutscord
Interactions of zinc with phytate and phytase in the digestive tract of poultry and pigs: a review. Journal of the science of food and agriculture (2023)
Oluyinka Abiona Olukosi, M Pilevar, A M Ajao, S Veluri, Y Lin
Determination of standardised ileal digestibility of amino acids in high-fibre feedstuffs and additivity of apparent and standardised ileal amino acids digestibility of diets containing mixtures of maize, sorghum, and soybean meal. British poultry science (2023)
Oluyinka Abiona Olukosi, Iyabo W Oluseyifunmi, Yang Lin, Siara S Zedonek
Short-Term Partial Replacement of Corn and Soybean Meal with High-Fiber or High-Protein Feedstuffs during Metabolizable Energy Assay Influenced Intestinal Histomorphology, Cecal Short-Chain Fatty Acids, and Selected Nutrient Transporters in 21-Day-Old Broiler Chickens. Animals : an open access journal from MDPI 12 (17) (2022)
Adeleye M Ajao, Dima White, Woo Kyun Kim, Oluyinka Abiona Olukosi
Partial Replacement of Soybean Meal with Canola Meal or Corn DDGS in Low-Protein Diets Supplemented with Crystalline Amino Acids-Effect on Growth Performance, Whole-Body Composition, and Litter Characteristics. Animals : an open access journal from MDPI 12 (19) (2022)
Oluyinka Abiona Olukosi, S Veluri, J M Palmer
Investigating possible impact, and interaction, of phytase supplementation during pre-experimental and experimental phases on assay of true phosphorus pre-caecal digestibility and total tract retention. British poultry science 63 (5) (2022)
Yang Lin, Oluyinka Abiona Olukosi
Exogenous Enzymes Influenced Eimeria-Induced Changes in Cecal Fermentation Profile and Gene Expression of Nutrient Transporters in Broiler Chickens. Animals : an open access journal from MDPI 11 (9) (2021)
Yang Lin, Oluyinka Abiona Olukosi
Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short-chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes. Journal of the science of food and agriculture 101 (12) (2021)
Shravani Veluri, Oluyinka Abiona Olukosi
Metabolizable Energy of Soybean Meal and Canola Meal as Influenced by the Reference Diet Used and Assay Method. Animals : an open access journal from MDPI 10 (11) (2020)
Ayodeji Simeon Aderibigbe, Chan Sol Park, Adekunle Adebiyi, Oluyinka Abiona Olukosi, Olayiwola Adeola
Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs. Animals : an open access journal from MDPI 10 (11) (2020)
Oluyinka Abiona Olukosi
Investigation of the effects of substitution levels, assay methods and length of adaptation to experimental diets on determined metabolisable energy value of maize, barley and soya bean meal. British poultry science 62 (2) (2020)
Allison D Craig, F Khattak, P Hastie, M R Bedford, Oluyinka Abiona Olukosi
Xylanase and xylo- oligosaccharide prebiotic improve the growth performance and concentration of potentially prebiotic oligosaccharides in the ileum of broiler chickens. British poultry science 61 (1) (2019)
Allison D Craig, Mike R Bedford, Peter Hastie, Farina Khattak, Oluyinka Abiona Olukosi
The effect of carbohydrases or prebiotic oligosaccharides on growth performance, nutrient utilisation and development of small intestine and immune organs in broilers fed nutrient-adequate diets based on either wheat or barley. Journal of the science of food and agriculture 99 (7) (2019)
Oluyinka Abiona Olukosi, Weiwei Xiao, Jing Jia
Peptide supplementation to nutrient-adequate diets enhanced internal egg quality during storage in hens at peak production. Journal of the science of food and agriculture 98 (5) (2017)