Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound-assisted vacuum drying.
Xuecheng WangXiaohui WangYutian ZhangYaqi WangYuanhui LiYaokun XiongMing YangXiaorong LuoZhenfeng WuPublished in: Journal of the science of food and agriculture (2024)
UAVD has the advantages of high efficiency and low energy consumption, which may be an alternative technology for vacuum drying widely used in industry. © 2024 Society of Chemical Industry.
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