Zhenfeng Wu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Oxidative Stress

Walled Carbon Nanotubes

Anti Inflammatory

Top Venues

Chemistry & biodiversity

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xuecheng Wang, Xiaohui Wang, Yutian Zhang, Yaqi Wang, Yuanhui Li, Yaokun Xiong, Ming Yang, Xiaorong Luo, Zhenfeng Wu
Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound-assisted vacuum drying. Journal of the science of food and agriculture 104 (7) (2024)
Xuecheng Wang, Xiaohui Wang, Yutian Zhang, Yaqi Wang, Yuanhui Li, Yaokun Xiong, Ming Yang, Xiaorong Luo, Zhenfeng Wu
Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound-assisted vacuum drying. Journal of the science of food and agriculture 104 (7) (2024)
Xuecheng Wang, Xiaohui Wang, Yutian Zhang, Yaqi Wang, Yuanhui Li, Yaokun Xiong, Ming Yang, Xiaorong Luo, Zhenfeng Wu
Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound-assisted vacuum drying. Journal of the science of food and agriculture (2024)
Dongyun Guo, Yiqin Yang, Yi Wu, Yang Liu, Lan Cao, Yan Shi, Na Wan, Zhenfeng Wu
Chemical Composition Analysis and Discrimination of Essential Oils of Artemisia Argyi Folium from Different Germplasm Resources Based on Electronic Nose and GC/MS Combined with Chemometrics. Chemistry & biodiversity 20 (3) (2023)
Min Xie, Ying Chen, Yong Sun, Yarou Gao, Zhenfeng Wu, Ruiyu Wu, Rui Li, Shixi Hong, Minyan Wang, Yiping Zou, Hua Zhang, Yaokun Xiong
Effect of Drying Kinetics, Volatile Components, Flavor Changes and Final Quality Attributes of Moslae herba during the Hot Air Thin-Layer Drying Process. Molecules (Basel, Switzerland) 28 (9) (2023)
Min Xie, Ying Chen, Yong Sun, Yarou Gao, Zhenfeng Wu, Ruiyu Wu, Rui Li, Shixi Hong, Minyan Wang, Yiping Zou, Hua Zhang, Yaokun Xiong
Effect of Drying Kinetics, Volatile Components, Flavor Changes and Final Quality Attributes of Moslae herba during the Hot Air Thin-Layer Drying Process. Molecules (Basel, Switzerland) 28 (9) (2023)
Dongyun Guo, Yiqin Yang, Yi Wu, Yang Liu, Lan Cao, Yan Shi, Na Wan, Zhenfeng Wu
Chemical Composition Analysis and Discrimination of Essential Oils of Artemisia Argyi Folium from Different Germplasm Resources Based on Electronic Nose and GC/MS Combined with Chemometrics. Chemistry & biodiversity (2023)
Dongyun Guo, Yiqin Yang, Yi Wu, Yang Liu, Lan Cao, Yan Shi, Na Wan, Zhenfeng Wu
Chemical Composition Analysis and Discrimination of Essential Oils of Artemisia Argyi Folium from Different Germplasm Resources Based on Electronic Nose and GC/MS Combined with Chemometrics. Chemistry & biodiversity 20 (3) (2023)
Qun Wang, Rui Ma, Piaoxue Liu, Guowang Cheng, Qi Yang, Xiao-Jia Chen, Zhenfeng Wu, Dongsheng Yuan, Tongkai Chen
Efficient Sustained-Release Nanoparticle Delivery System Protects Nigral Neurons in a Toxin Model of Parkinson's Disease. Pharmaceutics 14 (8) (2022)
Guowang Cheng, Xueliang Liu, Yujing Liu, Yao Liu, Rui Ma, Jingshan Luo, Xinyi Zhou, Zhenfeng Wu, Zhuang Liu, Tongkai Chen, Yu Yang
Ultrasmall Coordination Polymers for Alleviating ROS-Mediated Inflammatory and Realizing Neuroprotection against Parkinson's Disease. Research (Washington, D.C.) 2022 (2022)
Xuecheng Wang, Shijun Xu, Zhicheng Wu, Yuanhui Li, Yaqi Wang, Zhenfeng Wu, Genhua Zhu, Ming Yang
A novel ultrasound-assisted vacuum drying technique for improving drying efficiency and physicochemical properties of Schisandra chinensis extract powder. Food science & nutrition 10 (1) (2021)