Acute toxicity of total ammonia to Macrobrachium rosenbergii postlarvae at different salinity levels.
Jonas Henrique S MottaL C SantosF M DutraAndré Batista DE SouzaMarcelo F PoleseLeonardo Siqueira GlóriaA P OliveiraE L C BallesterPublished in: Brazilian journal of biology = Revista brasleira de biologia (2024)
Nitrogen compounds, particularly ammonium, nitrite and nitrate, are a major problem in shrimp production systems. These compounds can accumulate in the aquatic environment and reach harmful or even lethal levels. Thus, monitoring the levels of nitrogenous compounds such as ammonia and studying their effects on the animals are essential. One tool used for this purpose is acute toxicity testing based on the evaluation of LC50 values. Furthermore, tools that can help improve the performance of aquatic organisms in culture are needed. The present study aimed to evaluate the effect of salinity on the toxicity of total ammonia to postlarvae of the freshwater prawn Macrobrachium rosenbergii. For this purpose, acute toxicity testing (LC50-96h) was performed using 540 postlarvae with a mean weight of 0.13 g and a mean total length of 2.47 cm, divided into 54 experimental units of two liters each. A completely randomized design in a 3×6 factorial scheme was used, combining three salinities (0, 5, and 10 g.L-1) and six total ammonia concentrations (0, 8, 16, 32, 64, and 128 mg.L-1), with three replicates per combination. The LC50 values for M. rosenbergii postlarvae at 24, 48, 72, and 96 h and their respective confidence intervals (95%) were estimated using the trimmed Spearman-Karber method. The results showed that salinities of 5 or 10 g.L-1 did not reduce the acute toxicity of total ammonia.
Keyphrases
- liver failure
- respiratory failure
- oxidative stress
- drug induced
- anaerobic digestion
- room temperature
- aortic dissection
- nitric oxide
- mass spectrometry
- simultaneous determination
- microbial community
- clinical trial
- hepatitis b virus
- randomized controlled trial
- oxide nanoparticles
- ionic liquid
- liquid chromatography
- open label
- drinking water
- double blind
- body weight
- gram negative