Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC).
Jakob LinseisenNina GrundmannDorothee ZollerTilman KühnEugène H J M JansenVeronique ChajèsVeronika FedirkoElisabete WeiderpassChristina Catherine DahmKim OvervadAnne TjønnelandMarie-Christine Boutron-RuaultJoseph A RothwellGianluca SeveriRudolf KaaksMatthias Bernd SchulzeKrasimira AleksandrovaSabina SieriSalvatore PanicoRosario TuminoGiovanna MasalaLaura De MarcoBas Bueno-de-MesquitaRoel C H VermeulenInger Torhild GramGuri SkeieMaría-Dolores ChirlaqueEva ArdanazAntonio AgudoMaria-José SánchezPilar AmianoMaria WennbergStina BodénAurora Perez-CornagoElom Kouassivi AglagoMarc J GunterMazda JenabAlicia K HeathAlexandra NietersPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2021)
These findings add to the evidence on colorectal cancer prevention.