Heat/non-heat treatment alleviates β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model.

Tanghao LiGuanhao BuYixuan ChenQingqing ZhaoYongfeng Chang

Published in: Journal of the science of food and agriculture (2024)

Heat/non-heat treatment altered the conformation of soybean protein, which significantly reduced allergic reactions in mice. This regulatory mechanism may be associated with Th1/Th2 immune balance. Our results provide data support for understanding the changes in allergenicity of soybean protein within the food industry. © 2024 Society of Chemical Industry.

Keyphrases

mouse model
heat stress
signaling pathway
type diabetes
protein protein
transcription factor
small molecule
metabolic syndrome
machine learning
electronic health record
risk assessment
climate change
replacement therapy
high fat diet induced