Synergistic effects of UVA irradiation and phlorotannin extracts of Laminaria japonica on properties of grass carp myofibrillar protein gel.

Chunyan WangDi JiangYihan SunYue GuYu MingJie ZhengChenxu YuXing ChenHang Qi

Published in: Journal of the science of food and agriculture (2020)

The synergistic effects of PTE and UVA could effectively induce crosslinking of grass carp MP, which could lead to an improvement of MP gel quality. These findings would provide a new technical approach to produce high-quality protein gel products in the fish processing industry. © 2020 Society of Chemical Industry.

Keyphrases

protein protein
wound healing
cancer therapy
hyaluronic acid
amino acid
binding protein
quality improvement