Hang Qi

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 16

Top Topics

Hyaluronic Acid

High Temperature

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Chunyan Wang, Ying Bai, Wei Yin, Bixiang Qiu, Pengfei Jiang, Xiu-Ping Dong, Hang Qi
Nanoencapsulation Motivates the High Inhibitive Ability of Fucoxanthin on H 2 O 2 -Induced Human Hepatocyte Cell Line (L02) Apoptosis via Regulating Lipid Metabolism Homeostasis. Journal of agricultural and food chemistry (2023)
Yixin Shi, Yingzhen Wang, Haotian Zou, Baomin Zhao, Taihai Zhu, Yoshimasa Nakamura, Hang Qi
Detection of Simulated In Vitro Digestion Products of Fucoxanthin and Their Photodamage Alleviation Effect in Retinal Müller Cells Induced by Ultraviolet B Irradiation: A Proteomics Analysis. Journal of agricultural and food chemistry (2023)
Zuomiao Yang, Xueting Li, Meiqi Yu, Shan Jiang, Hang Qi
Effects of Different Processing Methods on the Quality and Physicochemical Characteristics of Laminaria japonica . Foods (Basel, Switzerland) 12 (8) (2023)
Zuomiao Yang, Xueting Li, Meiqi Yu, Shan Jiang, Hang Qi
Effects of Different Processing Methods on the Quality and Physicochemical Characteristics of Laminaria japonica . Foods (Basel, Switzerland) 12 (8) (2023)
Liping Leng, Haotian Zou, Yingzhen Wang, Chenxu Yu, Hang Qi
Seaweed Slurry Improved Gel Properties and Enhanced Protein Structure of Silver Carp ( Hypophthalmichthys molitrix ) Surimi. Foods (Basel, Switzerland) 11 (19) (2022)
Shan Jiang, Meiqi Yu, Yingzhen Wang, Wei Yin, Peng-Fei Jiang, Bixiang Qiu, Hang Qi
Traditional Cooking Methods Affect Color, Texture and Bioactive Nutrients of Undaria pinnatifida . Foods (Basel, Switzerland) 11 (8) (2022)
Yixin Shi, Jiaying Ren, Baomin Zhao, Taihai Zhu, Hang Qi
Photoprotective Mechanism of Fucoxanthin in Ultraviolet B Irradiation-Induced Retinal Müller Cells Based on Lipidomics Analysis. Journal of agricultural and food chemistry 70 (10) (2022)
Shan Jiang, Yida Wang, Haolin Song, Jiaying Ren, Baomin Zhao, Taihai Zhu, Chenxu Yu, Hang Qi
Influence of Domestic Cooking on Quality, Nutrients and Bioactive Substances of Undaria pinnatifida. Foods (Basel, Switzerland) 10 (11) (2021)
Ping Shen, Yue Gu, Chunxu Zhang, Chenghang Sun, Lei Qin, Chenxu Yu, Hang Qi
Metabolomic Approach for Characterization of Polyphenolic Compounds in Laminaria japonica, Undaria pinnatifida, Sargassum fusiforme and Ascophyllum nodosum. Foods (Basel, Switzerland) 10 (1) (2021)
Yue Sui, Yue Gu, Yujing Lu, Chenxu Yu, Jie Zheng, Hang Qi
Fucoxanthin@Polyvinylpyrrolidone Nanoparticles Promoted Oxidative Stress-Induced Cell Death in Caco-2 Human Colon Cancer Cells. Marine drugs 19 (2) (2021)
Baoyu He, Yixin Shi, Meiran Jin, Yuan Pu, Xiu-Ping Dong, Chenxu Yu, Hang Qi
Improvement of myofibrillar protein gel strength of Scomberomorus niphonius by riboflavin under UVA irradiation. Journal of texture studies 51 (4) (2020)
Chunyan Wang, Di Jiang, Yihan Sun, Yue Gu, Yu Ming, Jie Zheng, Chenxu Yu, Xing Chen, Hang Qi
Synergistic effects of UVA irradiation and phlorotannin extracts of Laminaria japonica on properties of grass carp myofibrillar protein gel. Journal of the science of food and agriculture 101 (7) (2020)
Ying Bai, Yihan Sun, Yue Gu, Jie Zheng, Chenxu Yu, Hang Qi
Preparation, Characterization and Antioxidant Activities of Kelp Phlorotannin Nanoparticles. Molecules (Basel, Switzerland) 25 (19) (2020)
Di Jiang, Ping Shen, Yuan Pu, Meiran Jin, Chenxu Yu, Hang Qi
Enhancement of gel properties of Scomberomorus niphonius myofibrillar protein using phlorotannin extracts under UVA irradiation. Journal of food science 85 (7) (2020)
Xiufang Dong, Ying Bai, Zhe Xu, Yixin Shi, Yihan Sun, Srinivas Janaswamy, Chenxu Yu, Hang Qi
Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities. Marine drugs 17 (8) (2019)
Chaofan Ji, Jing Han, Jingbo Zhang, Jing Hu, Yinghuan Fu, Hang Qi, Yue Sun, Chenxu Yu
Omics-prediction of bioactive peptides from the edible cyanobacterium Arthrospira platensis proteome. Journal of the science of food and agriculture 98 (3) (2017)