The effect of dietary soy intake on weight loss, glycaemic control, lipid profiles and biomarkers of inflammation and oxidative stress in women with polycystic ovary syndrome: a randomised clinical trial.
M KaramaliM KashanianS AlaeinasabZatollah AsemiPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2018)
Adherence to test diet among subjects with PCOS significantly decreased BMI, glycaemic control, total testosterone, triglycerides and MDA, and significantly increased NO and GSH compared to the control diet.
Keyphrases
- weight loss
- clinical trial
- oxidative stress
- type diabetes
- polycystic ovary syndrome
- bariatric surgery
- physical activity
- open label
- body mass index
- study protocol
- weight gain
- double blind
- dna damage
- randomized controlled trial
- replacement therapy
- ischemia reperfusion injury
- breast cancer cells
- pregnant women
- gastric bypass
- insulin resistance
- signaling pathway
- glycemic control
- heat shock protein
- induced apoptosis
- fluorescent probe
- cell death
- cell proliferation
- high density
- heat shock
- placebo controlled