Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study.

Sarah Krull AbeNorie SawadaJunko IshiharaRibeka TakachiNagisa MoriTaiki YamajiTaichi ShimazuAtsushi GotoMotoki IwasakiMamami InoueShoichiro Tsuganenull null

Published in: European journal of nutrition (2020)

We observed no association between total soy intake, fermented and unfermented, and risk of liver cancer, and only an inverse association between miso intake and liver cancer among men.

Keyphrases

weight gain
lactic acid
body mass index
middle aged