Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings.
Nan XiangJianguang HuTianxiang WenMargaret Anne BrennanCharles Stephen BrennanXin-Bo GuoPublished in: Journal of the science of food and agriculture (2019)
These results provided a theoretical basis, at a genetic level, for understanding the stress responses mechanism in sweet corn seedlings, offering guidance for sweet corn cultivation. © 2019 Society of Chemical Industry.