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Preventing the Early Introduction of Juice and Sugar-Sweetened Beverages in Infants' Diets: A Randomized Controlled Trial.

Natalia GolovaJessica EskanderAlyssa PhoTzu-Chun ChuAnarina L MurilloJennifer F FriedmanSandra Musial
Published in: Clinical pediatrics (2022)
A randomized controlled trial was conducted to determine whether a simple educational intervention targeting parents of young infants could have an impact on the consumption of juice and sugar-sweetened beverages (SSBs) in early childhood and decrease overweight and obesity rates. Parents of 2- to 4-month-old infants were randomized into intervention (n = 67) and control (n = 77) groups. Parents completed questionnaires about juice and SSB consumption and knowledge at baseline and 1-year follow-up. Intervention parents received informational handouts and watched videos about the health effects of juice and SSBs. Knowledge about juice increased significantly in the intervention group compared with control ( P < .01) and was significantly higher in black/African American parents ( P < .05) and those with some college education ( P < .05). The intervention had a significant impact on the knowledge gained by parents about the health effects of juice and SSBs but did not decrease the consumption of sugary drinks or change children's weight status.
Keyphrases
  • healthcare
  • randomized controlled trial
  • african american
  • public health
  • mental health
  • weight loss
  • body mass index
  • open label
  • clinical trial
  • risk assessment
  • weight gain
  • study protocol
  • health promotion
  • middle aged