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Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study.

Claire Louise YoungMohammadreza MohebbiHeidi M StaudacherFrances J Kay-LambkinMichael BerkFelice Nellie JackaAdrienne O'Neil
Published in: JMIR mental health (2021)
My Food & Mood version 3.0, a dietary intervention delivered via smartphone app with self-monitoring tools for diet quality and mood monitoring, was the version with greatest engagement in a population with low mood or depression. The iterative design techniques employed and analysis of feedback from participants resulted in a program that achieved lower rates of nonusage attrition and higher rates of intensity of use.
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