Nutritional properties of organic and conventional beef meat at retail.
Albert Ribas-AgustíIsabel DíazCarmen SárragaJose A García-RegueiroMassimo CastellariPublished in: Journal of the science of food and agriculture (2019)
To our knowledge, a higher amount of bioactive compounds in organic beef meat is reported for the first time in the present study. Retail organic beef had a higher nutritional value than retail conventional beef, which resulted from better-balanced lipid and bioactive compound contents. © 2019 Society of Chemical Industry.
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