Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology.
John H MuyongaJanet NatochoJulia KigoziEmmanuel BaidheSophie NanserekoPublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05302-2.
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