John H Muyonga (John Muyonga)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Venues

Food science & nutrition

International journal of food science

Journal of food science and technology

Journal of the science of food and agriculture

University of Pretoria (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Pretoria

South Africa

PHD

Publications

Janet Natocho, Robert Mugabi, John H Muyonga
Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans. Food science & nutrition 12 (7) (2024)
Janet Natocho, Robert Mugabi, John H Muyonga
Optimization of formulation and processing conditions for the production of functional noodles containing orange-fleshed sweet potatoes and biofortified beans. Food science & nutrition 12 (7) (2024)
Sophie Nansereko, John H Muyonga, Yusuf Byenkya Byaruhanga
Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics. International journal of food science 2022 (2022)
John H Muyonga, Janet Natocho, Julia Kigozi, Emmanuel Baidhe, Sophie Nansereko
Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology. Journal of food science and technology 59 (7) (2021)
Sophie Nansereko, John H Muyonga, Yusuf Byenkya Byaruhanga
Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology. Food science & nutrition 10 (5) (2021)
Rachel Byarugaba, Agnes Nabubuya, John H Muyonga
Descriptive sensory analysis and consumer preferences of bean sauces. Food science & nutrition 8 (8) (2020)
Hedwig Natabirwa, Dorothy Nakimbugwe, Mercy Lungaho, Kashub S Tumwesigye, John H Muyonga
Bean-based nutrient-enriched puffed snacks: Formulation design, functional evaluation, and optimization. Food science & nutrition 8 (9) (2020)
Julian Atukuri, Brian B Odong, John H Muyonga
Multi-response optimization of extrusion conditions of grain amaranth flour by response surface methodology. Food science & nutrition 7 (12) (2019)
Hedwig Natabirwa, John H Muyonga, Dorothy Nakimbugwe, Mercy Lungaho
Physico-chemical properties and extrusion behaviour of selected common bean varieties. Journal of the science of food and agriculture 98 (4) (2017)

John H Muyonga.css-eqlu8i{font-size:small;padding-left:4px;} (John Muyonga)

Publication Activity (10 Years)

Top Topics

Top Venues

John H Muyonga (John Muyonga)