Ultrasound-assisted glycation and the allergenicity of α-lactalbumin.
Xumei WangHui WangYunhua YePing YangGuangxian LiuYueming HuZong Cai TuPublished in: Journal of the science of food and agriculture (2022)
These results suggested that ultrasound-assisted glycation on ALA can maintain the intestinal microflora in a normal state thus balancing the proportion of Th1/Th2 to decrease allergic reaction. © 2022 Society of Chemical Industry.
Keyphrases