Zong Cai Tu (Zongcai Tu, Zong-Cai Tu)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 45

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of food biochemistry

Journal of natural products

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Wang, Kai Zhang, Wen-Mei Chen, Ji-Hua Mao, Xu-Mei Wang, Yan-Hong Shao, Zong Cai Tu, Jun Liu
Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin. Journal of agricultural and food chemistry (2024)
Yang Wang, Kai Zhang, Wen-Mei Chen, Ji-Hua Mao, Xu-Mei Wang, Yan-Hong Shao, Zong Cai Tu, Jun Liu
Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin. Journal of agricultural and food chemistry 72 (20) (2024)
Haiqi Chen, Zong Cai Tu, Yanru Zhou, Zuohua Xie, Siqiong Zhang, Ping-Wei Wen, Jiaojiao Liu, Qiannan Jiang, Hui Wang, Yue Ming Hu
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation. Journal of agricultural and food chemistry 72 (5) (2024)
Haiqi Chen, Zong Cai Tu, Yanru Zhou, Zuohua Xie, Siqiong Zhang, Ping-Wei Wen, Jiaojiao Liu, Qiannan Jiang, Hui Wang, Yue Ming Hu
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation. Journal of agricultural and food chemistry (2024)
Haiqi Chen, Zong Cai Tu, Yanru Zhou, Zuohua Xie, Siqiong Zhang, Ping-Wei Wen, Jiaojiao Liu, Qiannan Jiang, Hui Wang, Yue Ming Hu
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation. Journal of agricultural and food chemistry 72 (5) (2024)
Xin Meng, Zong Cai Tu, Ping-Wei Wen, Yue Ming Hu, Hui Wang
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis. Journal of agricultural and food chemistry (2024)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function 14 (9) (2023)
Junwei Zhang, Zong Cai Tu, Ping-Wei Wen, Hui Wang, Yue Ming Hu
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster ( Crassostrea gigas ) Hydrolysates. Journal of agricultural and food chemistry (2023)
Junwei Zhang, Zong Cai Tu, Ping-Wei Wen, Hui Wang, Yue Ming Hu
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster ( Crassostrea gigas ) Hydrolysates. Journal of agricultural and food chemistry 72 (1) (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function 14 (9) (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function 14 (9) (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function (2023)
Yang Wang, Kai Zhang, Yi-Ying Mao, Yan-Hong Shao, Jun Liu, Zong Cai Tu
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose. Food & function (2023)
Junwei Zhang, Zong Cai Tu, Ping-Wei Wen, Hui Wang, Yue Ming Hu
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster ( Crassostrea gigas ) Hydrolysates. Journal of agricultural and food chemistry 72 (1) (2023)
Wen Li Liu, Hui Wang, Yue Ming Hu, Xu Mei Wang, Hai Qi Chen, Zong Cai Tu
Mechanism of the Allergenicity Reduction of Ovalbumin by Microwave Pretreatment-Assisted Enzymolysis through Biological Mass Spectrometry. Journal of agricultural and food chemistry (2023)
Hui-Ting Zeng, Yi-Hu Yu, Xi Zeng, Miao-Miao Li, Xia Li, Shan-Shan Xu, Zong Cai Tu, Tao Yuan
Anti-inflammatory Dimeric Benzophenones from an Endophytic Pleosporales Species. Journal of natural products 85 (1) (2022)
Liang Xu, Lu Zhang, Yi-Hua Li, Li-Ya Li, Zuo-Hua Xie, Zong Cai Tu
Inhibitory activity and mechanism of guavinoside B from guava fruits against α-glucosidase: Insights by spectroscopy and molecular docking analyses. Journal of food biochemistry 46 (7) (2022)
Qi-Bin Chen, Guanyin Yuan, Tao Yuan, Huiting Zeng, Zheng-Rong Zou, Zong Cai Tu, Jie Gao, Yi Zou
Set of Cytochrome P450s Cooperatively Catalyzes the Synthesis of a Highly Oxidized and Rearranged Diterpene-Class Sordarinane Architecture. Journal of the American Chemical Society 144 (8) (2022)
Zhong-Yue Bian, Zong Cai Tu, Hui Wang, Yue-Ming Hu, Guang-Xian Liu
Investigation of the Mechanism of 60 Co Gamma-Ray Irradiation-Stimulated Oxidation Enhancing the Antigenicity of Ovalbumin by High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 70 (30) (2022)
Xumei Wang, Hui Wang, Yunhua Ye, Ping Yang, Guangxian Liu, Yueming Hu, Zong Cai Tu
Ultrasound-assisted glycation and the allergenicity of α-lactalbumin. Journal of the science of food and agriculture (2022)
Xiao-Yan Jia, Min-Fang Zhu, Lu Zhang, Tian-Xin Ma, Yi-Hua Li, Wen-Sheng Sheng, Zong Cai Tu
Extraction optimization and screening of antioxidant peptides from grass carp meat and synergistic-antagonistic effect. Food science & nutrition 10 (5) (2022)
Yan-Hong Shao, Yao Zhang, Lu Zhang, Jun Liu, Zong Cai Tu
Mechanism of Reduction in Allergenicity and Altered Human Intestinal Microbiota of Digested β-Lactoglobulin Modified by Ultrasonic Pretreatment Combined with Glycation. Journal of agricultural and food chemistry 69 (46) (2021)
Jun Liu, Yang Wang, Zong Cai Tu, Wen-Mei Chen, Tao Yuan
Bovine β-Lactoglobulin Covalent Modification by Flavonoids: Effect on the Allergenicity and Human Intestinal Microbiota. Journal of agricultural and food chemistry 69 (24) (2021)
Xu-Mei Wang, Zong Cai Tu, Yun-Hua Ye, Guang-Xian Liu, Hui Wang, Yue-Ming Hu
Mechanism on the Allergenicity Changes of α-Lactalbumin Treated by Sonication-Assisted Glycation during In Vitro Gastroduodenal Digestion. Journal of agricultural and food chemistry 69 (24) (2021)
Xia Li, Jie Gao, Miaomiao Li, Hao Cui, Wei Jiang, Zong Cai Tu, Tao Yuan
Aromatic Cadinane Sesquiterpenoids from the Fruiting Bodies of Phellinus pini Block SARS-CoV-2 Spike-ACE2 Interaction. Journal of natural products 84 (8) (2021)
Xu-Mei Wang, Yun-Hua Ye, Zong Cai Tu, Yue-Ming Hu, Hui Wang, Tao Huang
Mechanism of the Reduced IgG/IgE Binding Abilities of Glycated β-Lactoglobulin and Its Digests through High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 69 (12) (2021)
Yipeng Yang, Guangxian Liu, Zong Cai Tu, Hui Wang, Yueming Hu, Jihua Mao, Jingjing Zhang
Insight into the Mechanism of Reduced IgG/IgE Binding Capacity in Ovalbumin as Induced by Glycation with Monose Epimers through Liquid Chromatography and High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 68 (22) (2020)
Xiu-Mei Zhu, Rou Xu, Hui Wang, Jin-Yin Chen, Zong Cai Tu
Structural Properties, Bioactivities, and Applications of Polysaccharides from Okra [Abelmoschus esculentus (L.) Moench]: A Review. Journal of agricultural and food chemistry (2020)
Peng-Cheng Du, Zong Cai Tu, Hui Wang, Yue-Ming Hu
Mechanism of Selenium Nanoparticles Inhibiting Advanced Glycation End Products. Journal of agricultural and food chemistry 68 (39) (2020)
Lu Zhang, Wen-Na Zhou, Zong Cai Tu, Si-Hang Yang, Liang Xu, Tao Yuan
Influence of Hydroxyl Substitution on the Suppression of Flavonol in Harmful Glycation Product Formation and the Inhibition Mechanism Revealed by Spectroscopy and Mass Spectrometry. Journal of agricultural and food chemistry 68 (31) (2020)
Bi-Zhen Zhong, Qingxi Liang, Zong Cai Tu, Hui Wang
Enzymolysis Reaction Kinetics and Liquid Chromatography High-Resolution Mass Spectrometry Analysis of Ovalbumin Glycated with Microwave Radiation. Journal of agricultural and food chemistry 68 (39) (2020)
Zhen-Xing Wang, Qing-Qing Lin, Zong Cai Tu, Lu Zhang
The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities. Journal of food biochemistry 44 (12) (2020)
Min Zhang, Zong Cai Tu, Jun Liu, Yue-Ming Hu, Hui Wang, Ji-Hua Mao, Jin-Lin Li
The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugars. Journal of food biochemistry 45 (1) (2020)
Jun Liu, Wen-Mei Chen, Yan-Hong Shao, Ying-Ping Liu, Zong Cai Tu
Improved antitumor activity and IgE/IgG-binding ability of α-Lactalbumin/β-lactoglobulin induced by ultrasonication prior to binding with oleic acid. Journal of food biochemistry 44 (12) (2020)
Min-Fang Zhu, Zong Cai Tu, Lu Zhang, Hui Liao
Antioxidant, metabolic enzymes inhibitory ability of Torreya grandis kernels, and phytochemical profiling identified by HPLC-QTOF-MS/MS. Journal of food biochemistry 43 (12) (2019)
Jun Liu, Yun-Hua Ye, Yan-Hong Shao, Zong Cai Tu
Observation of the structural changes of α-lactalbumin induced by ultrasonic prior to glycated modification. Journal of food biochemistry 43 (11) (2019)
Jun Liu, Zong Cai Tu, Guang-Xian Liu, Chen-di Niu, Hong-Lin Yao, Hui Wang, Xiao-Mei Sha, Yan-Hong Shao, Igor A Kaltashov
Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 66 (22) (2018)
Zi-Wei Liao, Yun-Hua Ye, Hui Wang, Yang Chen, Xiao-Mei Sha, Lu Zhang, Tao Huang, Yue-Ming Hu, Zong Cai Tu
The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by Preheating Treatment Combined with Glycation Identified by Liquid Chromatography and High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 66 (41) (2018)
Lu Zhang, Yu Lu, Yun-Hua Ye, Si-Hang Yang, Zong Cai Tu, Juan Chen, Hui Wang, Hong-Hong Wang, Tao Yuan
Insights into the Mechanism of Quercetin against BSA-Fructose Glycation by Spectroscopy and High-Resolution Mass Spectrometry: Effect on Physicochemical Properties. Journal of agricultural and food chemistry 67 (1) (2018)
Nanhai Zhang, Zong Cai Tu, Hui Wang, Guangxian Liu, Zhenxing Wang, Tao Huang, Xu Qin, Xing Xie, A'mei Wang
Liquid Chromatography High-Resolution Mass Spectrometry Identifies the Glycation Sites of Bovine Serum Albumin Induced by d-Ribose with Ultrasonic Treatment. Journal of agricultural and food chemistry 66 (3) (2018)
Da Ma, Zong Cai Tu, Hui Wang, Zipei Zhang, David Julian McClements
Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions. Journal of agricultural and food chemistry 66 (15) (2018)
Wenhua Yang, Zong Cai Tu, Hui Wang, Lu Zhang, Shengsheng Xu, Chendi Niu, Honglin Yao, Igor A Kaltashov
Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 65 (36) (2017)
Jun Liu, Zong Cai Tu, Yan-Hong Shao, Hui Wang, Guang-Xian Liu, Xiao-Mei Sha, Lu Zhang, Ping Yang
Improved Antioxidant Activity and Glycation of α-Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 65 (47) (2017)
Yuan Chen, Zong Cai Tu, Hui Wang, Qiuting Zhang, Lu Zhang, Xiaomei Sha, Tao Huang, Da Ma, Juanjuan Pang, Ping Yang
The Reduction in the IgE-Binding Ability of β-Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry. Journal of agricultural and food chemistry 65 (30) (2017)