Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013-2019.

Teresa Gontijo de CastroHelen EylesCliona Ni MhurchuLeanne YoungSally Mackay

Published in: Public health nutrition (2020)

Most single-serve beverages available for sale in 2019 were sugary drinks with high sugar content and large serve sizes; therefore, changes made across the years were not meaningful for population's health.

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