Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial.
Araceli Muñoz-GarachIsabel M Cornejo-ParejaMiguel Ángel Martínez-GonzálezMónica BulloDolores CorellaOlga CastañerDora RomagueraJesús VioqueÁngel M Alonso-GómezJulia WärnbergJ Alfredo MartínezLuís Serra-MajemRamon EstruchM Rosa Bernal-LópezJosé LapetraXavier PintóJosep A TurJosé López-MirandaAurora Bueno-CavanillasMiguel Delgado-RodríguezPilar Matía-MartínLidia Daimiel RuizVicente Martín SánchezJosep VidalLucia PrietoEmilio RosFernando Fernández-ArandaLucía Camacho-BarciaCarolina Ortega-AzorinMaría SoriaMiquel FiolLaura Compañ-GabucioLeire Goicolea-GüemezJessica Pérez-LópezNuria GoñiJudith Pérez-CabreraE SacanellaJose Carlos Fernández-GarcíaLeticia Miró-MorianoM Gimenez-GraciaC RazquinIndira Paz-GranielPatricia GuillemMaría Dolors ZomeñoManuel MoñinoAlejandro Oncina-CanovasItziar Salaverria-LeteEstefanía ToledoJordi Salas-SalvadóHelmut SchröderFrancisco J Tinahonesnull nullPublished in: Molecular nutrition & food research (2021)
These findings suggest that greater consumption of milk and dairy products could be associated with greater cognitive decline according to MMSE. Conversely, consumption of whole-fat milk could be linked with less cognitive impairment in the cross-sectional study.